The Salty Pickle’s menu is a delightful mix of comfort food classics and bold new flavors that will satisfy any craving. As a food reviewer, I can't help but be impressed by the wide variety of options that cater to all tastes and appetites.
Starting with the Small Bites, their Hot Dog & Fries is a simple yet delicious choice, offering the perfect balance of savory and crispy. If you're in the mood for something a bit more substantial, the Chicken Strips & Fries will hit the spot, featuring tender strips paired with golden fries. For a Tex-Mex twist, the Quesadilla & Fries combo is a must-try, delivering cheesy goodness alongside crunchy fries.
When it comes to Sandwiches, The Salty Pickle doesn't disappoint. The Philly Cheese Steak is a hearty classic, bursting with juicy beef and melted cheese. If you’re looking for something lighter, the Cali Chicken Panini brings a fresh, flavorful option. The Beef Dip is another standout, with tender beef and a rich dipping sauce, while the Veggie Panini offers a satisfying meatless option.
The Burgers are where The Salty Pickle really shines. The Classic Burger is a timeless favorite, juicy and full of flavor. For something with a little more flair, the Bacon Avocado Burger combines creamy avocado and crispy bacon, while the Teriyaki Burger adds a sweet, savory twist. The Old Boy Bleu Burger is perfect for those who love a tangy kick, thanks to the bleu cheese.
On special days, be sure to check out the Weekly Features, like the Smoked Tri Tip Sandwich on Monday or the Baja Shrimp Tacos on Friday – each offering a new and exciting flavor.
And don’t forget the sides! From Loaded Fries to the Chili Cheese Dog & Fries, there’s something to pair with every meal, along with a variety of sauces to take your dish to the next level. For those with a sweet tooth, the milkshakes, smoothies, and seasonal lemonades provide the perfect finish to your meal.
Whether you’re grabbing a quick bite or sitting down for a leisurely meal, The Salty Pickle’s menu has something to satisfy every craving.